10 Mini Waffle Maker Recipes Everyone Should Know

Waffles are the perfect choice to prepare a recipe and start your routine because you can prepare them in a very nutritious way. Also, breakfast time is very important, as it is the food that gives us the energy to perform all day. Waffles are also an enjoyable breakfast for children because you can make them very creative and delicious. You should look for the best mini waffle maker to help you prepare them. We present to you the best 10 mini waffle maker recipes to try out.


Mini Waffle Maker Recipes

 


1. Dash Mini Waffle Maker Keto Waffles Recipes

For those who cook for just one or two people, a Dash mini waffle maker (reviewed here) is perfect for portion control. These mini waffle maker recipes keto were created to produce a couple of servings, so there are no leftovers or overeating. But you can still make a double or triple batch to freeze some for later.

Ingredients for Easy Dairy-Free Keto Waffles with Coconut Flour

You will get about four small 4-inch waffles using a basic recipe. To make them, you will need the following simple ingredients:

  • Melted coconut oil provides the fat.
  • Canned coconut cream (or cream is taken from a can of coconut milk)
  • An egg is necessary as a binder, but you can try a psyllium egg, and it works too.
  • Coconut flour is the preferred gluten-free flour for light and fluffy low-carb waffles.
  • Xanthan gum (you can omit this, but it gives the best texture)
  • A small amount of salt is used to improve the taste.

Making the Basic Mini Waffle Batter

  1. Melt the coconut oil and coconut cream on the stove or in the microwave.
  2. Beat in an egg.
  3. Add the coconut flour, xanthan gum, and salt until well combined.


2. Waffle Dessert With Ice Cream

Ingredients

  • 2 eggs
  • 1 ½ cup heavy cream
  • ½ cup butter, melted
  • 1 ½ cup of wheat flour
  • 2 tbsp. of sugar
  • 2 tbsp. baking powder
  • 1 tbsp. baking soda
  • ¼ tbsp. of salt
  • 1 L of strawberry ice cream
  • 1 L of chocolate ice cream
  • 1 cup of chocolate to cover
  • Sugar sprinkles to decorate

Instructions

  1. Mix the eggs, whipping cream, and butter in a bowl. Reservation.
  2. In another bowl, combine the rest of the dry ingredients – flour, sugar, baking powder, baking soda, and salt. Form a cavity in the center and pour in the egg mixture little by little. Incorporate with a balloon whisk until you have a smooth mixture without lumps. If the dough is too thick, add 1 or 2 tbsp of whipping cream.
  3. Pour enough mixture into the waffle iron. Remove when it turns golden and let it cool.
  4. To assemble the sandwiches, fill with the ice cream of your choice and cover with another waffle. Freeze for 1 hour.
  5. Heat the chocolate in a double boiler until it has melted. Cover the sandwiches and sprinkle with the sugar sprinkles. Freeze for 15 minutes and enjoy.


3. Delicious Waffles With Raspberry and Chili

Ingredients

  • 1 ½ cups of milk
  • 2 eggs
  • 2 cups flour sifted
  • 1 pinch of salt
  • 2 tbsp. baking powder
  • 2 tbsp. melted butter
  • 1 serrano pepper sliced
  • 1 cup frozen raspberries
  • 2 cup sprout mix
  • 1 cup hot maple syrup

Instructions

  1. Mix the milk with the eggs (help yourself with a balloon whisk). Gradually add the flour, salt, baking powder, and melted butter.
  2. Varnish the waffle iron with a little butter. Pour a ladle of dough in the center, close, and cook until golden brown.
  3. Repeat with the rest of the dough until finished.
  4. Serve the waffles and finish with chili, raspberries, sprouts, and maple syrup.


4. Mini Waffle Makers Recipes Pumpkin

Ingredients

  • 1 tbsp of ground dried ginger
  • ½ tbsp of vanilla extract
  • ¾ tbsp. nutmeg
  • 1 ½ tbsp. ground cinnamon
  • 3 tbsp. of sugar
  • 1 cup of whipping cream
  • ½ tbsp of salt
  • ¼ tbsp nutmeg
  • 1 tbsp of ground cinnamon
  • 2 eggs
  • 1 tbsp baking powder
  • 3 tbsp of sugar
  • 1 ½ cups of wheat flour
  • 1 tbsp vanilla extract
  • ½ cup butter, melted
  • 1 cup pumpkin puree
  • 1 cup of milk

Instructions

  1. In a medium bowl, beat the eggs with the milk, pumpkin puree, butter, and vanilla. Reservation.
  2. Combine the flour with the sugar, baking powder, spices, and salt in a large bowl. Make a hole in the center of the dry ingredients and add the liquids, combine until you get a homogeneous mixture without lumps.
  3. Cook the batter in the waffle iron until the crust is crisp and golden (about eight minutes). Withdraw and reserve.
  4. For the cream, add all the mixer ingredients until it doubles in volume and has a firm consistency.
  5. Serve the waffles with cream and, if you wish, a little honey.

 


5. Waffles With Cheese

Ingredients

  • cup of milk
  • 2 eggs
  • 2 cups flour sifted
  • 1 pinch of salt
  • 2 teaspoons of baking powder
  • 2 tablespoons butter, melted
  • 2 cups of cheese
  • grated

Instructions

  1. Mix the milk with the eggs (help yourself with a balloon whisk). Gradually add the flour, salt, baking powder, and melted butter.
  2. Varnish the waffle iron with a little butter. Pour a ladle of dough in the center, close, and cook until golden brown. Repeat with the rest of the dough until finished.
  3. Mix the cheese and place it between two waffles. Return to the waffle iron until the cheese gratin.


6. Healthy Oatmeal Waffles

One of the best healthy mini waffle maker recipes.

Ingredients

  • 1 cup of uncooked oatmeal (other than instant)
  • 3 eggs
  • 2 egg whites
  • 1 cup of cottage cheese
  • 1 tbsp of vanilla extract
  • tbsp of cinnamon powder
  • 2 tbsp of sugar

Instructions

  1. Blend all the ingredients and pour them into a waffle iron.
  2. Follow the cooking times of the waffle iron, and that’s it.


7. Vegan Waffle With Mushrooms for Your Breakfast

Ingredients

  • 1 1/2 glasses of vegetable milk
  • 2 bananas
  • 2 cups flour sifted
  • 1 pinch of salt
  • 2 tbsp of baking powder
  • 2 tbsp of butter
  • 3 cups of rain mushrooms (porcini, morel, or peach)
  • 2 tbsp of oil
  • 2 tbsp of butter
  • 1 small bunch of thyme
  • 1 cup of chicken broth
  • ½ cup of white wine

Instructions

  1. Mix the milk with the mashed bananas (use a balloon whisk).
  2. Gradually add the flour, salt, baking powder, and melted butter.
  3. Varnish the waffle iron with a little butter. Pour a ladle of dough in the center, close, and cook until golden brown. Repeat with the rest of the dough until finished. Reservation.
  4. Sauté the mushrooms with the oil in a skillet over high heat; when they begin to brown, add the butter and thyme.
  5. Then add the chicken broth and the white wine, reduce half its volume, and correct the seasoning.
  6. Serve the mushrooms over the waffles.


8. Waffles With Fruit

Ingredients

  • 2 eggs
  • 2 cups flour
  • 1 3/4 c milk
  • 1/2 cup of vegetable oil
  • 1 tbsp of white sugar
  • 4 tsp of baking powder
  • 1/4 tsp of salt
  • 1 tsp of vanilla extract
  • 2 cups of whipped cream
  • 8 peaches in syrup
  • 1 cup of mixed berries
  • 1/2 c of honey

Instructions

  1. Beat the eggs till they get fluffy, then add the milk, flour, sugar, oil, salt, baking powder, and vanilla extract. Stir until smooth.
  2. Spray the hot waffle iron with nonstick cooking spray, add the required amount of batter, and cook till it becomes golden brown.
  3. Serve immediately. Decorate with cream, fruits, and honey.


9. Mini Waffles With Sweet Sauces

Ingredients

  • 1/4 of a cup of whipping cream
  • 1/4 of a cup of hot milk
  • 1/2 cup of caramel burned
  • 4 tbsp of milk
  • 1/4 of Cup of eggnog

Instructions

  1. To make the strawberry sauce: In a saucepan, cook the strawberries with the sugar and lemon juice; when the sugar dissolves, remove them from heat.
  2. Blend the above to obtain a homogeneous mixture, strain it, pour it into a sauceboat, and reserve.
  3. To make the chocolate sauce: heat the cream on low heat, add the chocolate without stopping moving and when it dissolves, empty the milk, remove, and reserve.
  4. To make the caramel sauce: cook the milk with the eggnog over medium heat (do not allow it to boil).
  5. Add the sauce, stir to dissolve it, remove from the stove, pour into a bowl, and let cool.
  6. Heat the waffles in a frying pan, distribute them between the portions, put a scoop of ice cream on top and bathe them with the sauce of your choice.


10. Mini Waffles With Chocolate and Red Berries

Ingredients

  • 3 mini waffles
  • 1/4 of a cup of chocolate chips
  • 50 g of red fruits
  • 3 slices of turkey ham
  • 3 slices of cheese

Instructions

  1. Melt the chocolate in the microwave for periods of 10 seconds. Dip the waffles in half and allow them to dry on a wire rack.
  2. Meanwhile, make rolls with ham and cheese. Serve with a portion of red fruits.

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